Easter is a time for celebration and indulgence, and what better way to do so than with some homemade Easter biscuits. These traditional treats are a staple in many households during the holiday season, and James Martin has perfected a recipe that will have your taste buds dancing with delight. With just a few simple ingredients and some basic baking skills, you can create these delicious biscuits that are perfect for sharing with family and friends.
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Table of Contents
- 19+ James Martin Easter Biscuits Recipe Try These Culinary Delights!
- 1. James Martin Yorkshire Pudding
- 2. James Beard’s Amazing Persimmon Bread
- 3. Bride's Biscuits (Angel Biscuits)
- 4. Biscuits
- 5. Basic Biscuits
- 6. Easy Biscuits
- 7. Buttermilk Biscuits
- 8. Classic Flaky Southern Biscuits
- 9. Easy Biscuits And Gravy
- 10. Classic Butter Biscuits
- 11. Garlic Cheddar Biscuits
- 12. Sausage Gravy And Biscuits
- 13. Easy Drop Biscuits
- 14. Biscuits And Gravy Breakfast Casserole
- 15. Grandma's Flaky Buttermilk Biscuits
- 16. Glazed Easter Ham
- 17. James Beard’s Mother’s Biscuits
- 19. Traditional Easter Dinner
- 20. Grandma's Biscuits
- 21. James Martin Yorkshire Pudding
- 22. James Beard’s Amazing Persimmon Bread
- 23. Bride's Biscuits (Angel Biscuits)
- 24. Biscuits
- 25. Basic Biscuits
- 26. Easy Biscuits
- 27. Buttermilk Biscuits
- 28. Classic Flaky Southern Biscuits
- 29. Easy Biscuits And Gravy
- 30. Classic Butter Biscuits
- 31. Garlic Cheddar Biscuits
- 32. Sausage Gravy And Biscuits
- 33. Easy Drop Biscuits
- 34. Biscuits And Gravy Breakfast Casserole
- 35. Grandma's Flaky Buttermilk Biscuits
- 36. Glazed Easter Ham
- 37. James Beard’s Mother’s Biscuits
- 39. Traditional Easter Dinner
- 40. Grandma's Biscuits
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James Martin Yorkshire pudding
Main Ingredients: Plain Flour, Eggs, Milk, Vegetable Oil
This recipe takes the classic chicken dish to a whole new level with the addition of a delicious and crispy Yorkshire pudding. Yorkshire pudding is a staple in British cuisine and is often served alongside roast beef, but it also pairs perfectly with Beer Can Chicken. The combination of tender chicken and fluffy Yorkshire pudding is sure to be a crowd-pleaser.
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James Beard’s Amazing Persimmon Bread
Main Ingredients: Flour, Salt, Baking Soda, Ground Nutmeg, Sugar
This unique recipe adds a sweet and fruity twist to traditional Beer Can Chicken. Persimmons are a delicious fall fruit that add a touch of sweetness and moisture to this dish. The bread is made from scratch and stuffed into the chicken’s cavity, infusing it with flavor and creating a delicious side dish.
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Bride's Biscuits (Angel Biscuits)
Main Ingredients: Dry Yeast, Sugar, Warm Water, Flour, Baking Powder
If you’re looking for a light and fluffy biscuit to accompany your Beer Can Chicken, look no further than this recipe for angel biscuits. These biscuits are perfect for soaking up all the delicious juices from the chicken and are sure to impress your guests. The recipe is passed down from a bride’s grandmother, making it a special addition to any meal.
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Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Kosher Salt
These classic biscuits are a great addition to any meal, especially when served with Beer Can Chicken. The recipe is simple and easy to follow, resulting in light and fluffy biscuits every time. They can be enjoyed on their own or used to make a chicken and biscuit sandwich.
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Basic Biscuits
Main Ingredients: Milk, Vinegar, All Purpose Flour, Baking Powder, Baking
For those who are new to making biscuits, this basic recipe is a great place to start. It only requires a few ingredients and is simple to make, making it a perfect side dish for Beer Can Chicken. These biscuits are light and flaky, and can be enjoyed with butter or your favorite jam.
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Easy Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Butter, Milk
If you’re short on time but still want to enjoy homemade biscuits with your Beer Can Chicken, this recipe is for you. These easy biscuits can be made in under 30 minutes and require minimal ingredients. They are perfect for busy weeknight dinners or last-minute guests.
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Buttermilk Biscuits
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Baking
Adding buttermilk to biscuits adds a tangy flavor and makes them extra tender. These buttermilk biscuits are the perfect accompaniment to Beer Can Chicken, as they balance out the rich and savory flavors of the dish. They are also great for breakfast the next day, served with gravy or topped with your favorite jam.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
If you’re looking for a biscuit that is flaky and buttery, this recipe is for you. These classic southern biscuits are a perfect addition to your Beer Can Chicken meal, adding a touch of comfort and nostalgia. They are also great for making chicken and biscuit sandwiches the next day.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
What’s better than Beer Can Chicken? Beer Can Chicken served with biscuits and gravy, of course! This recipe combines two classic dishes for a hearty and satisfying meal. The biscuits are light and fluffy, and the gravy is rich and creamy, making it a perfect accompaniment to the chicken.
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Classic Butter Biscuits
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Kosher
These classic butter biscuits are simple and delicious, making them a perfect side dish for Beer Can Chicken. The recipe uses butter instead of shortening, resulting in a rich and buttery flavor that pairs perfectly with the chicken. They are also great for making breakfast sandwiches the next day.
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Garlic Cheddar Biscuits
Main Ingredients: Biscuits, All Purpose Flour, Sugar, Baking Powder
If you’re a fan of garlic and cheese, you will love these biscuits. The addition of garlic and cheddar cheese takes these biscuits to a whole new level and makes them a perfect side dish for Beer Can Chicken. They are also great for soaking up all the delicious juices from the chicken.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
This recipe combines two comfort foods into one delicious dish. The sausage gravy is rich and flavorful, and the biscuits are light and fluffy, making it a perfect accompaniment to Beer Can Chicken. It’s also a great option for breakfast the next day.
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Easy Drop Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Unsalted
If you’re short on time and don’t want to deal with rolling out dough, these drop biscuits are a great option. They can be made in under 20 minutes and require no rolling or cutting. They are perfect for mopping up all the delicious juices from your Beer Can Chicken.
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Biscuits and Gravy Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Gravy Mix, Sausage, Cheddar Cheese
Want to take your biscuits and gravy to the next level? Turn them into a casserole! This recipe combines biscuits, sausage gravy, and eggs for a hearty and delicious breakfast dish that is perfect for using up leftover Beer Can Chicken. It’s a great option for feeding a crowd or for a special weekend breakfast.
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Grandma's Flaky Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Unsalted
There’s nothing quite like a recipe passed down from your grandma. These flaky buttermilk biscuits are a family favorite and a perfect complement to Beer Can Chicken. They are also great for making breakfast sandwiches the next day or serving with your favorite jam.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
While Beer Can Chicken may not be a traditional Easter dish, it can be a delicious addition to your holiday menu. This recipe for glazed Easter ham is a perfect main course, and the leftovers can be used for Beer Can Chicken the next day. The glaze adds a touch of sweetness and complements the savory chicken perfectly.
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James Beard’s Mother’s Biscuits
Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Salt
James Beard is known for his delicious and classic recipes, and his mother’s biscuits are no exception. This recipe has been passed down through the generations and is a perfect side dish for Beer Can Chicken. They are light, fluffy, and full of flavor.
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Quick & Easy Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Granulated Sugar
If you’re craving homemade biscuits but don’t have a lot of time to spend in the kitchen, this recipe is for you. These quick and easy buttermilk biscuits can be made in under 30 minutes and require minimal ingredients. They are perfect for serving with Beer Can Chicken or for making breakfast sandwiches the next day.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
While Beer Can Chicken may not be considered a traditional Easter dish, it can be a delicious addition to your holiday meal. This recipe for a traditional Easter dinner includes Beer Can Chicken, glazed carrots, scalloped potatoes, and of course, homemade biscuits. It’s a perfect way to switch up your Easter menu and impress your guests.
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Grandma's Biscuits
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Cream Of Tarter
There’s nothing quite like a recipe passed down from your grandma, and these biscuits are no exception. Made with simple ingredients and lots of love, these biscuits are a perfect side dish for Beer Can Chicken. They are also great for making breakfast sandwiches or using as a base for chicken pot pie.
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James Martin Yorkshire pudding
Main Ingredients: Plain Flour, Eggs, Milk, Vegetable Oil
One way to elevate your beer can chicken is to use a classic British side dish, Yorkshire pudding. This recipe from renowned chef James Martin adds a delicious twist to the traditional chicken by incorporating a crispy and flavorful pudding made from flour, eggs, and milk. The combination of the savory chicken and the light and airy pudding is sure to be a hit.
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James Beard’s Amazing Persimmon Bread
Main Ingredients: Flour, Salt, Baking Soda, Ground Nutmeg, Sugar
If you want to add some sweetness to your beer can chicken, try this recipe from James Beard, one of the most influential chefs in American history. The addition of persimmon bread, made with ripe persimmons, creates a unique and delicious glaze for the chicken. It's a perfect balance of sweet and savory that will have your taste buds singing.
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Bride's Biscuits (Angel Biscuits)
Main Ingredients: Dry Yeast, Sugar, Warm Water, Flour, Baking Powder
No meal is complete without some warm and flaky biscuits on the side. This recipe for Bride's Biscuits, also known as Angel Biscuits, is a Southern favorite that pairs perfectly with beer can chicken. The addition of yeast to the dough gives the biscuits a light and fluffy texture that is irresistible.
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Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Kosher Salt
If you're short on time but still want to enjoy some homemade biscuits with your beer can chicken, this easy recipe is for you. With only four ingredients and a quick prep time, you can have warm and buttery biscuits on the table in no time. They are the perfect accompaniment to any meal.
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Basic Biscuits
Main Ingredients: Milk, Vinegar, All Purpose Flour, Baking Powder, Baking
For a classic and foolproof biscuit recipe, look no further than this basic biscuits recipe. The key to making perfect biscuits is to handle the dough as little as possible, resulting in a tender and flaky texture. These biscuits are perfect for soaking up all the delicious juices from the beer can chicken.
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Easy Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Butter, Milk
If you're a beginner in the kitchen or just short on time, this easy biscuit recipe is a must-try. With only three ingredients, it doesn't get much simpler than this. These biscuits may be easy to make, but they are still buttery, flaky, and delicious.
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Buttermilk Biscuits
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Baking
For a tangy and rich biscuit to accompany your beer can chicken, try this recipe for buttermilk biscuits. The addition of buttermilk to the dough adds a tangy flavor and tender texture that pairs perfectly with the savory chicken. These biscuits are sure to become a family favorite.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
In the South, biscuits are a staple at every meal, and this recipe for classic flaky Southern biscuits is a must-try. The combination of butter, flour, and leavening agents creates a perfect biscuit that is crisp on the outside and tender on the inside. These biscuits are the perfect addition to any meal, especially beer can chicken.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
Biscuits and gravy is a classic Southern breakfast dish, but it also makes a delicious addition to beer can chicken. This easy recipe for biscuits and gravy is made with simple, pantry staple ingredients and is sure to impress your family and friends. The creamy and flavorful gravy is the perfect complement to the savory chicken.
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Classic Butter Biscuits
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Kosher
If you're a fan of traditional, buttery biscuits, then this recipe is for you. These classic butter biscuits are made with only six ingredients and are perfect for serving alongside your beer can chicken. The buttery and flaky texture will have you reaching for seconds.
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Garlic Cheddar Biscuits
Main Ingredients: Biscuits, All Purpose Flour, Sugar, Baking Powder
For a cheesy and flavorful twist on the classic biscuit, try these garlic cheddar biscuits. The addition of garlic and cheddar cheese takes these biscuits to a whole new level of deliciousness. They are perfect for dipping in the juices from the beer can chicken.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
For a heartier meal, try this recipe for sausage gravy and biscuits. The creamy and flavorful gravy, made with breakfast sausage, is the perfect topping for warm, flaky biscuits. Serve it alongside your beer can chicken for a delicious and comforting meal.
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Easy Drop Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Unsalted
If you want to skip the rolling and cutting of traditional biscuits, try this easy drop biscuit recipe. The dough is simply dropped onto a baking sheet, making it a quick and effortless way to enjoy homemade biscuits. These biscuits are perfect for soaking up all the delicious juices from the beer can chicken.
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Biscuits and Gravy Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Gravy Mix, Sausage, Cheddar Cheese
For a delicious and hearty breakfast, try this recipe for biscuits and gravy breakfast casserole. It combines two breakfast favorites, biscuits and gravy, into a convenient and delicious casserole. Serve it alongside your beer can chicken for a breakfast-for-dinner twist.
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Grandma's Flaky Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Unsalted
For a taste of nostalgia, try this recipe for Grandma's flaky buttermilk biscuits. These biscuits are sure to transport you back to your childhood with their buttery and flaky texture. They are the perfect accompaniment to any meal, especially beer can chicken.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a show-stopping Easter dinner, try this recipe for glazed Easter ham. The combination of brown sugar, mustard, and ginger creates a sweet and tangy glaze that will take your ham to the next level. Serve it alongside your beer can chicken for a delicious and festive meal.
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James Beard’s Mother’s Biscuits
Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Salt
If you want to try a biscuit recipe from the master himself, give this recipe for James Beard's mother's biscuits a try. These biscuits are made with a combination of butter and lard, creating a tender and flaky texture that is hard to resist. They are a perfect match for beer can chicken.
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Quick & Easy Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Granulated Sugar
If you're looking for a quick and easy biscuit recipe, this one is for you. These buttermilk biscuits come together in just 20 minutes and are perfect for those busy weeknights when you want a homemade meal without a lot of effort. Serve them alongside your beer can chicken for a delicious and satisfying meal.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
For a traditional Easter dinner, try this recipe for a classic roast chicken. The chicken is rubbed with a flavorful blend of herbs and spices, then roasted until tender and juicy. Serve it alongside your beer can chicken for a festive and delicious meal.
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Grandma's Biscuits
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Cream Of Tarter
For a taste of Grandma's cooking, try this recipe for her famous biscuits. These biscuits are made with simple ingredients and are sure to bring back memories of family gatherings and delicious home-cooked meals. They are the perfect side dish for beer can chicken.
The Perfect Easter Biscuit Recipe by James Martin
Ingredients:
- 225g plain flour
- 100g caster sugar
- 100g butter
- 1 egg
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp mixed spice
- 1 tsp vanilla extract
- Egg wash: 1 egg beaten with a splash of milk
Instructions:
- Preheat your oven to 180°C/160°C fan/Gas 4 and line a baking tray with parchment paper.
- Sift the flour, baking powder, cinnamon, and mixed spice into a bowl.
- Rub in the butter with your fingers until the mixture resembles breadcrumbs.
- Stir in the caster sugar and make a well in the center.
- Beat the egg and vanilla extract together and pour into the well.
- Mix everything together until a dough forms.
- Knead the dough on a floured surface until smooth.
- Roll out the dough to about 5mm thick and cut into your desired shapes using a cookie cutter.
- Place the biscuits onto the lined baking tray and brush with the egg wash.
- Bake for 12-15 minutes or until golden brown.
- Allow the biscuits to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
These Easter biscuits are not only delicious but also fun and easy to make. You can get creative with your cookie cutter shapes and decorate them with colored icing or sprinkles for an extra festive touch. They are also perfect for gifting to friends and family or as a tasty addition to your Easter brunch spread. So why not give James Martin's recipe a try and add these delightful treats to your holiday traditions.
James Martin Yorkshire pudding
yield: 4
total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe
Ingredients
- 1 5/8 cups plain flour
- 3 eggs
- 1 1/4 cups milk
- 4 tablespoons vegetable oil
Nutrition
- Calories : 410 calories
- Carbohydrate : 43 grams
- Cholesterol : 165 milligrams
- Fat : 20 grams
- Fiber : 2 grams
- Protein : 14 grams
- SaturatedFat : 3 grams
- Sodium : 110 milligrams
- Sugar : 5 grams
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