20+ Chicken Canning Recipes (Soup, Chili & Meal in a Jar Recipes) (2024)

Chicken canning recipes are a great way to preserve chicken without taking up freezer space. These shelf stable home canned chicken recipes are perfect for keeping quick, nutritious meals on hand at a moment’s notice.

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Pressure canning recipes are a great way to preserve food on your pantry shelf, and all you have to do is pop in and grab a jar for a quick meal. When you start with high protein foods like chicken, it’ll keep the whole family satisfied.

Next time you see chicken on sale at the store, you’ll know just how to preserve it….even if you don’t have enough freezer space.

Is Chicken Safe For Canning?

Yes, chicken is safe for pressure canning, provided you follow tested home canning recipes. If you’re not familiar with pressure canning, I’d encourage you to read my beginner’s guide to pressure canning before you get started.

Water bath canning is only safe for acidic foods like jams, jellies and pickles. You cannot put up chicken or other meats in a water bath canner.

Be sure to follow the recipe, using the correct headspace and processing time.

Lastly, make sure you adjust for altitude. Pressure canning recipes are generally written assuming you’re below 1,000 feet in elevation, and if you’re living at a higher elevation, you’ll need to adjust the canning pressure.

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Canning White Chicken Chili

Chicken Canning Times & Pressure

With pressure canning, the canning time doesn’t change with elevation, only the canning pressure. Always refer to your own tested recipe to be sure, but in most cases, chicken canning recipes are processed for:

  • 75 minutes for pint jars
  • 90 minutes for quart jars

There are always exceptions to general rules like that, and a soup containing chicken and seafood requires more time, while a simple chicken broth is processed for less time. But the vast majority of chicken canning recipes will use those processing times.

Altitude adjustments for chicken canning recipes are as follows:

For dial gauge pressure canners:

  • 0 to 2,000 feet in elevation – 11 lbs pressure
  • 2,001 to 4,000 feet in elevation – 12 lbs pressure
  • 4,001 to 6,000 feet in elevation – 13 lbs pressure
  • 6,001 to 8,000 feet in elevation – 14 lbs pressure

For weighted gauge pressure canners:

  • 0 to 1,000 feet in elevation – 10 lbs pressure
  • Above 1,000 feet – 15 lbs pressure

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Home Canning Chicken Chili Verde

Chicken Canning Recipes

Chicken is incredibly versatile in canning recipes, and it can be used in just about everything from soups and stews to curries and pot pie fillings.

It also works well as taco meat, or seasoned with savory green herbs like rosemary.

There’s really no way to go wrong with chicken.

Canning Chicken

The simplest chicken canning recipes are just that, plain chicken in a jar.

You can put up chicken as whole pieces, bone in if you like, or boneless. Or, you can cut the pieces down to a manageable size and process boneless skinless chunks.

It really just depends on how you’re going to use the meat later. It can be seasoned or unseasoned, but either way I’d recommend adding salt. The salt isn’t required for preservation, but it does keep the meat moist and tender in the jar.

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Chicken Soup Canning Recipes

Classic homemade chicken soup is just what the doctor ordered when you’re under the weather, but who has the time (or energy) to make chicken soup when they’re sick.

By canning chicken soup ahead of time, you get to put up a healthy homemade soup that’s ready at a moment’s notice.

While plain chicken soup is delicious and immensely satisfying, it’s not the only chicken soup canning recipe out there. Try other veggies and seasonings to make a really unique home canned soup.

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Canning Chicken Soup

Chicken Chili Canning Recipes

Say chili and most people immediately assume beef, but you can actually make a really unique meal with chicken chili recipes.

The classic chili spices are all there, and then you choose your veggies, and usually white beans too.

White chicken chilli is perhaps the best known, but chicken chili verde is darn good if you’ve got tomatillos around.

  • Chicken Chili Verde
  • White Chicken Chili

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Serving Home Canned White Chicken Chili

Chicken Meal in a Jar Canning Recipes

Besides soup and chili, there are plenty of chicken canning recipes that put a whole nutritious meal in a jar right on your pantry shelf.

Almost any classic chicken dish can be re-imagined as a canning recipe, including staples like Chicken Marsala and Chicken a la King.

You can even can Thai curry chicken!

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Chicken Pot Pie Filling Canning Recipes

I absolutely love savory pie recipes, and chicken pot pie is one of the best.

It’s like canning chicken soup, but much heartier and more filling. Adding in more veggies really fills out the pie, and it’s a lot more satisfying than a brothy chicken soup. Plus, who can turn down a good pie crust?

When it comes time to make the pot pie, you drain the jar, thicken the liquid and add everything into a pie shell (or under biscuits).

Chicken Broth Canning Recipes

Last, I’ll mention simple chicken broth.

It’s one of the easiest chicken canning recipes, and it takes the least time. Just 20 minutes for pints and 25 minutes for quarts, which is a lot less canning time than the rest of these chicken canning recipes.

If you’re working with chicken, you’ll have bones to deal with eventually, and you might as well put it up as home-canned chicken broth.

  • Canning Chicken Broth

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Canning Recipe Lists

Looking for more canning ideas?

20+ Chicken Canning Recipes (Soup, Chili & Meal in a Jar Recipes) (9)

20+ Chicken Canning Recipes (Soup, Chili & Meal in a Jar Recipes) (2024)

FAQs

Do you cook chicken before canning? ›

Canning Chicken

Raw or hot pack with 1 teaspoon salt per quart, if desired. To raw pack: Fill jars loosely with raw meat pieces, leaving 1 ¼ inch headspace. Do not add liquid. To hot pack: Boil, bake or steam meat until about two-thirds done.

How long does canned chicken last? ›

Store unopened 2-5 years. Cans generally have a “best by” rather than an “expiration date.” Keep food stored away from chemicals, like cleaning supplies and other toxins. Rinse can top before opening.

How to can chicken without a pressure cooker? ›

If using the Hot Pack Method: Boil, bake, to steam the chicken until it is about 2/3 done. Fill the jars with the meat pieces and add salt, if desired (use 1/2 teaspoon fine sea salt for pint jars, and 1 teaspoon for quart jars). Top off with hot broth or water, leaving 1-inch headspace at the top.

Do you cook soup before canning? ›

Chicken soups or other meat-based soups are also safe for canning when using a pressure canner, and those jarred soups can last for a whole year—just be sure to fully cook your meat before canning. You should not can milk- or cream-based soups, such as a New England clam chowder.

Can you jar raw chicken? ›

You can raw pack chicken (this method) or hot pack chicken. The raw pack method is easier as you simply fill your jars with raw cubed chicken, add water and seasonings, and process.

Can you eat 2 year old canned chicken? ›

Most shelf-stable foods are safe indefinitely. In fact, canned goods will last for years, as long as the can itself is in good condition (no rust, dents, or swelling). Packaged foods (cereal, pasta, cookies) will be safe past the 'best by' date, although they may eventually become stale or develop an off flavor.

What keeps canned chicken from going bad? ›

First of all they are cooked. They are in sealed cans that do not have oxygen and are vacuum sealed and finally the heat from the canning process pareurizes the contents so there are no live organisms to cause deterioration. Meat such as spam and other potted meats are actually cooked after canning.

How come canned chicken doesn't go bad? ›

While canned goods past their "best-by" date may not taste optimal, there's no real health risk in consuming canned goods as long as they remain in good condition. Here's why: The food in the container is commercially sterile and a vacuum seal prevents any new bacteria from getting in, so it will not spoil.

How do the Amish preserve meat? ›

For generations, Amish families have prepared for the winter and spring seasons by canning, a method by which they seal food in glass jars to preserve it for future use.

How much water do you put in a pressure cooker for canning chicken? ›

If you have a larger pressure canner (like the All-American 941 that holds 19-quart jars), it's still OK for you to start with two to three inches of water, even if you're double stacking your jars (but always separate the jars with a canning rack).

How do you can chili? ›

Directions:
  1. Cut meat into 1/2 inch (1 cm) cubes, removing excess fat. ...
  2. Place 6 clean 500 ml or 3 clean 1 L mason jars on rack in pressure canner; add water and heat jars to a simmer (180°F/82°C). ...
  3. Ladle chili into a hot jar to within 1 inch (2.5 cm) of top rim (headspace).

What is the juice in canned chicken? ›

The liquid in canned chicken is essentially the chicken's cooking liquid, which has been flavored with salt and other seasonings. If you're in a pinch and need to use the liquid in canned chicken as broth, it can work in a pinch.

How to make canned chicken soup taste good? ›

Herbs: Fresh chives, thyme, or cilantro stirred in just before serving. Spices: Your soup is probably salty enough, but what about simmering a bay leaf in there for a while (don't forget to remove it before serving)? Depending on the soup's flavor profile, you could shake in some cumin or red pepper flakes.

Why does canned chicken taste different? ›

The canning process tends to take away a lot of the original flavor and some of the firmness of the chicken. Including canned chicken in a pasta recipe would imbue the entire dish with the metallic taste and "essence" of the can, potentially overpowering the contribution of the other ingredients or the delicate sauce.

Should food be cooked before canning? ›

Jars are filled with precooked or partially precooked hot food and liquid prior to processing. It is the preferred method when the food is firm because the method allows food to be packed into the jars more tightly and requires fewer jars.

Does food need to be cooked before canning? ›

Yes. There is no way of properly canning food without cooking it either prior to canning or during. Usually hot products are put in a hot sterilized jat prior to preserving.

Do you cook meat before pressure canning? ›

Canning Meats & Poultry
  1. Hot pack – Precook meat until rare by roasting, stewing, or browning in a small amount of fat. Add ½ teaspoon of salt per pint or 1 teaspoon of salt per quart to the jar, if desired. ...
  2. Raw pack – Add 1 teaspoon per pint or 2 teaspoons of salt per quart to the jar, if desired.

How long to boil chicken for canning? ›

Canning times are as follows: For Boneless chicken (raw or hot pack), process jars at pressure for 75 minutes for pints and 90 minutes for quarts. For bone-in chicken (raw or hot pack), process jars for 65 minutes for pints and 75 minutes for quarts.

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