22 Garlic Bread Recipes to Cozy Up to This Fall (2024)

FAQs

How do you jazz up store bought garlic bread? ›

Likewise, finishing with fresh herbs like parsley, basil, or chives can also create some freshness. Spice-lovers might even want to consider a dash of paprika, chili, or hot sauce for a hint of heat. Another way to vamp up frozen garlic bread is to top it with cheese.

All you really should need for your garlic bread is to warm the bread and toast the top a little. This can be done quickly, and the bread toasted and eaten while still warm and fresh, so it doesn't have time to get soggy.

By baking the bread in foil for the first 10 minutes, you allow the ciabatta to soften, which will give you a pillowy, chewy inside. Wrapping the bread also keeps the garlic from burning. Unwrapping the bread and baking it more adds color and will crisp up the crust for the perfect crunchy outside.

Oven: Preheat your oven to 350°F (175°C). Wrap the garlic bread in foil, making sure it's sealed tightly. Place the wrapped garlic bread on a baking sheet and bake for 10 to 15 minutes, or until the bread is warm and crispy.

OVEN: Wrap leftover Garlic Bread in foil and place on a baking sheet – you can do this whether it's sliced or a whole loaf. If the bread is sliced, keep it in a single layer in the foil. Bake at 350 degrees F until warmed through, about 10 to 15 minutes.

No it's best to store leftover garlic bread at room temperature. If you need to store it for a long time you can freeze it.

Some alternative ingredients can help give your bread added moisture. One such ingredient is milk, which has a high-fat content and can add a delightfully creamy flavor when baking. Additionally, adding mashed potatoes or cooked grains can help keep the crumb soft and tender for days after baking.

Garlic bread (also called garlic toast) consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and occasionally olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled until toasted or baked in a conventional or bread oven.

If your bread came in a paper wrapping, toss it out and wrap it in cling film or tin foil for longer lasting storage. If you have sliced, processed bread, you can seal it up in its original plastic packaging. Manufacturers of this style of bread recommend leaving it in this packaging to retain the bread's moisture.

“We like to cut diagonally because it creates that corner piece that is a different texture compared to the rest,” Zaro said. “That's usually everyone's favorite.” The bite is usually juicier than the rest, offering a burst of flavors that's the likely result of the concentration of all ingredients.

What does garlic bread do for your body? ›

High in Nutrients –Garlic bread made from whole wheat is a rich source of key nutrients and reduces chronic inflammation. B-vitamins, trace minerals, antioxidants, and protein. Popular garlic bread ingredients that add nutrition to your slices include veggies, mushrooms, olives, and deli meats!

While we might know bruschetta as the toasted bread topped with garlicky chopped tomatoes that was often offered as an appetizer on many restaurant menus in the 1990s (via Cook In/Dine Out), in Italy, "bruschetta" typically refers to a thick slice of bread that's simply toasted, rubbed with cut garlic, doused in good ...

The antioxidants in garlic have been linked to the prevention of conditions such as Alzheimer's and dementia. Healthline explains how, saying, “Oxidative damage from free radicals contributes to the aging process. Garlic contains antioxidants that support the body's protective mechanisms against oxidative damage.”

No need to thaw — the frozen garlic bread pieces can go straight from the freezer to the oven. When ready to serve, heat an oven (or a toaster oven) to 425°F. Place frozen bread slices, butter-side up, on a baking sheet. Bake for five minutes or until butter melts and edges are golden.

Get your bread wet

Run the bread under the running water to wet the entire bottom side. Really. Don't be timid (but also don't soak it through—you just want the bottom surface of the bread to be thoroughly covered with water). Go ahead and bake off this simple rustic loaf a few days before you plan to eat it.

Place the foil bag on a baking sheet and transfer it to the preheated oven. Bake for 15-20 minutes, or until the bread is golden brown and crispy on the outside. Remove the foil bag from the oven and carefully open it to release the aromatic garlic bread. Slice the garlic bread into thick pieces and serve it warm.