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Cooking Notes
Pat Bagg
Big question: do you caramelize both sides of the bread?
Marah Newman
Easy and delicious. Should have used thicker white bread and caramelized the bread more. Also left the ice cream out a little too long. Sea salt and olive oil really make it pop, like a dessert grilled cheese.
DRC PGH
Terrific dessert, easy to assemble even after a big dinner with lots of wine. I bought sliced challah instead of P. Farm bread, added a little extra richness maybe? Guests loved it, both times.
Mariam
I made some delicious ice cream sandwiches a few weeks ago using lemon bread and banana bread that I had in the freezer. Used vanilla ice cream and the results were absolutely delicious. Easy and elegant!
Weslie
i made this as it sounded so interesting, and that it was. per suggestion, i cut the bread thicker, but i think i would go back to thin slices as it was a bit over whelming. i used cherry garcia, which is not my favorite, and i would love a suggestion of another flavor of ice cream to use.....rum raisin...hmmm don't like that either too much. guests all liked it. will do it again.
Cinda
These sandwiches didn’t produce the shock and awe I was hoping for. Very easy (if you remember to take out the frozen stuff). Very quick. We used many different kinds of filling. We tried lemon sorbet (my least favorite), Ben & Jerry’s Salted Caramel (my very favorite—the hunks of caramel get all gooey and melty), cinnamon gelato (really good and reminiscent of breakfast french toast), and Ben & Jerry’s Cherry Garcia (very rich and yummy). They were good—just not great.
L
Super yum!!! I will follow this up with another simple B and J's mod - that was inspired by Mozza olive oil ice cream. Grab the B and J's pistachio ice cream, top it with a good olive oil and flakey sea salt. Heaven.
Cinda
These sandwiches didn’t produce the shock and awe I was hoping for. Very easy (if you remember to take out the frozen stuff). Very quick. We used many different kinds of filling. We tried lemon sorbet (my least favorite), Ben & Jerry’s Salted Caramel (my very favorite—the hunks of caramel get all gooey and melty), cinnamon gelato (really good and reminiscent of breakfast french toast), and Ben & Jerry’s Cherry Garcia (very rich and yummy). They were good—just not great.
Ellen McManus
Love this recipe but I use a toasted brioche roll.!
libby koponen
"Wildly satisfying" is a good description! I hadn't had an ice-cream sandwich since I discovered I had celiac disease -- and this was even more delicious than the ones I remembered.I made mine with Schar's gluten-free multigrain "artisan" bread and plain old Hagaan-Daz vanilla ice-cream. It was one of the best desserts I've ever had....and as everyone has said, you can make it in a few minutes.Thank you Jeff!
Mariam
I made some delicious ice cream sandwiches a few weeks ago using lemon bread and banana bread that I had in the freezer. Used vanilla ice cream and the results were absolutely delicious. Easy and elegant!
Pat Bagg
Big question: do you caramelize both sides of the bread?
Hathasam
I would guess not, as the recipe mentions putting "the bread sear-side out on a work surface."
Peter
When he says "place the sear-side out," that is the confirmation that you only cook the one side.
DRC PGH
Terrific dessert, easy to assemble even after a big dinner with lots of wine. I bought sliced challah instead of P. Farm bread, added a little extra richness maybe? Guests loved it, both times.
Weslie
i made this as it sounded so interesting, and that it was. per suggestion, i cut the bread thicker, but i think i would go back to thin slices as it was a bit over whelming. i used cherry garcia, which is not my favorite, and i would love a suggestion of another flavor of ice cream to use.....rum raisin...hmmm don't like that either too much. guests all liked it. will do it again.
Marah Newman
Easy and delicious. Should have used thicker white bread and caramelized the bread more. Also left the ice cream out a little too long. Sea salt and olive oil really make it pop, like a dessert grilled cheese.
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