Published: · Modified: by Krystle Smith · This post may contain affiliate links
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Easter was around month ago, and my candy supply is seriously starting to dwindle. It’s not a huge deal. After all you can always pick up KitKats, Peanut Butter Cups, and even expensive chocolates at the grocery store.
However, there is one thing that you can no longer buy.
Cadbury Eggs! 🙁
Why is it that Peeps are available for 324353 different holidays, but Cadbury eggs for only 2 (Easter and Halloween). Life is not fair.
There is no way I can handle craving these eggs until next year. I vowed to whip up a homemade version. It took me a few tries, but this recipe is oh so close to the original!
More Easter Goodies
Easter Thumbprint Cookies
Cadbury Cupcakes
Creme Egg Cheesecake
Copycat Cadbury Eggs Recipe
Milk chocolate filled with a rich fondant center. Learn how to make your favorite Easter candy at home.
5 from 4 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 30 minutes minutes
Cook Time: 0 minutes minutes
Total Time: 30 minutes minutes
Servings: 20
Calories: 115kcal
Author: Krystle Smith
Ingredients
- ½ cup Corn Syrup Light
- ¼ cup Butter softened
- 3 cups Powdered Sugar
- 1 tsp Vanilla
- Yellow Food Coloring
- 12 oz Light Cocoa Candy Chips or Milk Chocolate Chips
- ¼ tsp Invertase optional
Don't lose this recipe. Pin for later!
Instructions
Cream butter, vanilla, and corn syrup together.
Gradually add powdered sugar a little at a time until fully incorporated.
If you want the creamy/liquid center like the real Cadbury Eggs add the Invertase (They will liquify within 2-3 days). If you don't want to purchase Invertase, you can still make this recipe just fine. They'll still have the Cadbury egg flavor, it will just be more solid.
Transfer around ⅓ of your filling to a separate bowl. Add yellow food coloring until it reaches your desired shade.
Refrigerate white and yellow filling for around 30 minutes.
Line a baking sheet with parchment paper. Roll yellow filling into 1 inch balls and place them on the parchment paper.
Return yellow balls to the fridge until firm (around 30-45 minutes).
Flatten white filling mixture into a circle. Place your yellow ball in the middle, and wrap the white around it into an egg shape. Return to parchment paper. Place in fridge or freezer until solid.
Melt chocolate in the microwave for 30 second increments until smooth.
With a fork, dip your eggs into the melted chocolate until covered completely.
Return chocolate covered eggs to the parchment paper and refrigerate until set.
Nutrition
Calories: 115kcal | Carbohydrates: 25g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 26mg | Sugar: 24g | Vitamin A: 71IU | Calcium: 2mg | Iron: 1mg
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Reader Interactions
Comments
Paulguad saysAll bla, bla, bla. No coment at all from anyone who actually MADE the recipe
Reply
- Krystle says
Sorry there isn’t a comment yet from a reader who has made it Paulguad. Maybe check on Pinterest as well as people often post review there too.
Happy Easter! 🙂
Reply
- Carlee says
My husband loved Cadbury eggs, it would be so much fun to surprise him with a batch of these! I think I found my weekend project 😉
- admin says
Hope you both enjoy Carlee! xo
Reply
- Christin@SpicySouthernKitchen says
Cadbury Crème Eggs are my favorite! I have to try this recipe!
Reply
- admin says
So good right? I can’t get enough. Let me know if end up trying this version and what you think 🙂
Reply
- Kate says
Roughly how many does one batch make?
Reply
- admin says
Hi Kate,
Around 12-15 ish depending on the size. Hope this helps!Reply
- Denise | Sweet Peas & Saffron says
I love creme eggs and am always sad when the ‘season’ ends. Your eggs look like a great way to extend the season 😉
Reply
- admin says
Absolutely thanks Denise!
Reply
- Betsy @ Desserts Required says
I know lots of peeps who are going to be THRILLED to have this recipe!
Reply
- admin says
Hi Betsy,
PEEPS! No pun intended right? 🙂Reply
- Liz says
OOOOH YUMMMMM… Sadly I live in a smallish town now, with now candy supply companies – do you know if any bigger retailers (like Michaels or Jo-Ann Etc) carry Invertase? Or am I better off ordering online?
Reply
- Liz says
PS – I AM SOOOO making these for football season!!! A little more tapering at the ends, a few white chocolate stripes on top for “laces” and VOILA – CADBURY FOOTBALLS! xD Ooh, but our colors are red and black… they might be a little too gross with red or black centers lol. Maybe I’ll stay traditional and they can be Krystle-Cadbury Football EGGS! ;D
Reply
- admin says
OMG Liz you are a genius! We need to go into business and market these!
- admin says
Hi Liz,
You don’t “need” it. It doesn’t affect the flavor, just the texture. I got mine on amazon. I’m honestly not sure if the craft stores would have it, but it might be worth to call and ask? 🙂Reply
- Stefani Tolson says
Nowt this is a recipe I want to try. I bet they taste better than the real deal.
Reply
- admin says
Hi Stefani,
They fill the void for sure. Please let me know if you end up trying them! 🙂Reply
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