- Serves3
- CourseMain meal
- Prepare20 mins
- Cook20 mins
- Total time40 mins
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Ingredients
- 2 tbsp olive oil
- 6 Heck 97% Pork Sausages
- 400g pack shallots, peeled and halved
- 3 rosemary sprigs
- 300ml Cooks' Ingredients Fresh Chicken Stock
- 1 tsp clear honey
- 1 tbsp wholegrain mustard, heaped
- 1 cauliflower (about 1.2kg), base and leaves trimmed
- 2 garlic cloves, sliced
- 3 tbsp whole milk
- 1 small handful flat leaf parsley, chopped, to serve
Method
Heat 1 tbsp oil in a large frying pan over a medium heat and add the sausages, shallots and rosemary. Fry for 10 minutes, stirring regularly, until golden. Pour in the stock, honey and mustard; simmer for another 10 minutes until the sausages are cooked through with no pink meat remaining in the middle, and the sauce is sticky.
Meanwhile, in a large, lidded saucepan, heat the remaining 1 tbsp oil over a medium heat. Halve the cauliflower, cut out and discard the tough core, then slice quite finely. Add to the pan with the garlic, season and cook for 5 minutes, stirring occasionally. Cover and cook for another 10 minutes until completely tender.
Uncover the cauliflower, add the milk and cook for another 5 minutes. Tip into a food processor and whizz until smooth (or use a stick blender in the pan); season with black pepper. Serve the sausages with the cauliflower mash and shallot gravy, plus steamed greens, if liked; garnish with the parsley.
Cook’s tip
For a more full-bodied gravy, try swapping the chicken stock for pale ale or cider.
Nutritional
Typical values per serving when made using specific products in recipe
Energy | 2,660kJ/ 656kcals |
|---|---|
Fat | 39.8g |
Saturated Fat | 12g |
Carbohydrates | 26.1g |
Sugars | 18.6g |
Fibre | 10.6g |
Protein | 42.9g |
Salt | 3.37g |
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