Thai Peanut Noodles Recipe - Crunchy Creamy Sweet (2024)

FAQs

What goes with Thai peanut sauce? ›

Carrots, broccoli, cucumbers, red peppers, and snow peas are just some of the vegetables that taste great when paired with Thai Peanut Sauce.

Peanut butter noodles might sound like an Americanised version of a Chinese dish, and you can find this item on menus all around New York's Chinatown, but its origins don't lie there. The dish, made from a ground peanut sauce, hails from Shaxian, in the south-eastern coastal province of Fujian.

Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein – the most popular being chicken or prawns/shrimp.

Thai Peanut Sauce is made up of peanut butter, soy sauce, ginger, a sweetener (I used maple syrup), rice wine vinegar, sesame seeds, a spice and water. In some more traditional versions, coconut milk is used instead of water, but I find this combination to be perfect.

Soy sauce, lime, ginger, garlic, and red pepper flakes come together to bring your favorite Thai flavors to any dis...

Satay sauce is a slightly spicy peanut sauce. While it's popularly associated with Thai cuisine, it's enjoyed throughout Southeast Asia and has Indonesian roots. It's best known as the sauce for satay, a tasty appetizer of marinated meat (often chicken, pork, or beef) grilled on a skewer.

Ban Mian noodles (拌面 ) are a must-try when you're in Fuzhou. They're a simple dish, but what makes it unique is the sauce, which is made with peanut butter—an unusual ingredient in China.

Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it's most often served with the popular Indonesian dish, satay (skewered, grilled meats).

Instead, it's a nod to the American palate, introduced to the United States by Chinese immigrants who used “pad” as a catch-all term for any stir-fried noodle dish. Pad Thais can be both sour and sweet, depending on the region they're made in and who is making the dish!

It can definitely be a part of a balanced, well-rounded diet. While pad thai includes many nutritious ingredients, its sodium content is considerably high. You can reduce its sodium by requesting the eatery go easy on the sauce and salt-contributing condiments.

What is a substitute for peanut butter in Thai food? ›

So how do you make a peanut-free Pad Thai? It's easy to make the sauce without peanuts. First of all, substitute the peanut butter with either cashew butter (my personal first choice) or if you have tree nut allergies or sensitivities, use sunflower seed butter instead.

Use it to marinate chicken or shrimp, dress your salads, or as a dip for veggies or grilled meat. You can adjust the consistency by adding more or less water. Top with crushed Trader Joe's 50% Less Salt Roasted & Salted Peanuts for an extra burst of nuttiness and a delightful crunch.

Use it on chicken wings or as a marinade when you're cooking on the grill for extra nutty flavor. Add a nutty and mild flavor to steaks, salads, and fish. Show off your creativity in the kitchen with a product line built on the ideals of authentic Asian flavors.